The nutritive value of Italian millet (Setaria italica).

Kadkol, S. B. and Swaminathan, M. (1955) The nutritive value of Italian millet (Setaria italica). Science and Culture, 20. pp. 340-341.

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Item Type:	Article
Uncontrolled Keywords:	Setaria Italica, minor millets, nutritive value
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Feb 2013 06:35
Last Modified:	13 Feb 2013 06:35
URI:	http://ir.cftri.res.in/id/eprint/6054

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