Use of galactomannan polysaccharides in food processing and their role in nutrition.

Bains, G. S. (1963) Use of galactomannan polysaccharides in food processing and their role in nutrition. Food Science, 12 (11). pp. 344-345.

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Food Science, November 1963, Vol. 12, No. 11, Pp. 344-345.pdf - Published Version
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Item Type:	Article
Uncontrolled Keywords:	galactomannan, polysaccharides, food processing
Subjects:	600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 09 Industrial oils, fats, waxes, gases > 06 Vegetable Gums
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Feb 2014 09:45
Last Modified:	12 Feb 2014 09:45
URI:	http://ir.cftri.res.in/id/eprint/6163

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