Swaminathan, M. and Narayana Rao, M. and Parpia, H. A. B. (1964) Use of solvent extracted oilseed meals and fish flour for human consumption. Journal of Nutrition and Dietetics, 1. pp. 213-218.
![[thumbnail of Journal_of_Nutrition_and_Dietetics_1964_1_213-218.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Journal_of_Nutrition_and_Dietetics_1964_1_213-218.pdf")
PDF
Journal_of_Nutrition_and_Dietetics_1964_1_213-218.pdf - Published Version
Restricted to Registered users only
Download (449kB)
Abstract
In the present
review, a brief account of available information
on the effects of solvent extraction
procedure on the nutritive value of oilseed
meals and fish flour is presented.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish flour, nutritive value, oilseed meals, solvent extraction |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2013 11:14 |
| Last Modified: | 13 Aug 2013 11:14 |
| URI: | http://ir.cftri.res.in/id/eprint/6174 |
Actions (login required)
- View Item