Das, D. P. and Parekh, C. M. and Siddappa, G. S. and Tandon, G. L. (1956) Utilization of two orange-flesh varieties of sweet potatoes for canning, dehydration and preparation of 'halwa'. Bulletin of Central Food Technological Research Institute, 5. pp. 187-188.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sweet potatoes, halwa, canning, dehydration |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2015 10:52 |
| Last Modified: | 03 Mar 2015 10:52 |
| URI: | http://ir.cftri.res.in/id/eprint/6212 |
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