![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of turmeric (Curcuma longa) on the growth of some intestinal bacteria in vitro.
Bhavani Shankar, T. N. and Sreenivasa Murthy, V. (1978) Effect of turmeric (Curcuma longa) on the growth of some intestinal bacteria in vitro. Journal of Food Science and Technology, India, 15 (4). 152-153, 4 ref..
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
JFST 1978 152.pdf - Published Version Restricted to Registered users only Download (502kB) | Request a copy |
Abstract
Turmeric at concn. of 0.1-1.0 g was tested on growth and acid production of (i) lactobacilli, (ii) streptococci and (iii) Escherichia coli by growing in nutrient broth for 8, 24 and 48 h. Growth and acid production were suppressed in (i) but slightly stimulated in (ii) and (iii) by turmeric. The min. concn. to effect this change was 0.5%.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | SPICES-; turmeric, intestinal bacteria effects from; BACTERIA- |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2021 09:31 |
| Last Modified: | 29 Jan 2021 09:31 |
| URI: | http://ir.cftri.res.in/id/eprint/6499 |
Actions (login required)
 |
View Item |