Mango ginger.

Shankaracharya, N. B. (1982) Mango ginger. Indian Cocoa, Arecanut and Spices Journal, 5 (4). 78-80, 14 ref..

PDF Indian Cocoa, Arecanut & Spices Journal, Volume-5(4 (1982) 78-80.pdf - Published Version Restricted to Registered users only Download (126kB)

Abstract

Aspects covered include: botany, cultivation, composition, drying, essential oil content, use in preserve and candy, pickle and sauce, and chemical properties.

Item Type:	Article
Uncontrolled Keywords:	SPICES-; mango preserves, ginger use in; PRESERVES-; MANGOES-; aspects of mangoes; ginger use in mango preserves
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jun 2016 07:26
Last Modified:	23 Jun 2016 07:26
URI:	http://ir.cftri.res.in/id/eprint/6777

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