Sastry, M. V. and Ms., Habibunnisa (1979) Studies on Indian pickles. V. Storage of raw mangoes for pickling. Indian Food Packer, 33 (6). 10-18, 8 ref..
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Abstract
Raw mangoes of var. (i) Amlet (acidic) and (ii) Sweet (non-acidic) were treated with 12%, 9% or 6% Waxol-W emulsions (containing 0.02% Sopp) and stored together with untreated fruits (control) for 35 days at either 75-90 degree F, 85% RH or 45-50 degree F, 75-80% RH. Details are presented of % wastage and changes in moisture content, reducing sugars, acidity and vitamin C contents.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | KEEPING-QUALITY; mangoes, fungicides & keeping quality of stored pickling; FUNGICIDES-; STORAGE-FRUITS; PICKLING-; MANGOES-; fungicides & keeping quality of stored pickling mangoes |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2013 09:46 |
| Last Modified: | 05 Nov 2013 09:46 |
| URI: | http://ir.cftri.res.in/id/eprint/6828 |
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