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The cocoa industry in India.
Lewis, Y. S. and Sivasankar, S. and Namboodiri, E. S. and Natarajan, C. P. (1979) The cocoa industry in India. Indian Arecanut, Spices & Cocoa Journal, 2 (4). 106-108, 4 ref..
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Abstract
The aspects covered are: extent of cocoa production in India; cultivation aspects; fermentation and drying; grading and sorting; and utilization of beans.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | INDUSTRIES-; cocoa industry, aspects of, India; COCOA-; aspects of cocoa industry, India; INDIA-; cocoa industry, aspects of |
| Subjects: | 600 Technology > 07 Beverage Technology > 03 Cocoa |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Aug 2021 07:02 |
| Last Modified: | 27 Aug 2021 07:02 |
| URI: | http://ir.cftri.res.in/id/eprint/6916 |
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