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Improvement in the flavour quality of (cardamom) oil from cultivated Malabar type cardamom grown in Karnataka State.
Narayanan, C. S. and Natarajan, C. P. (1977) Improvement in the flavour quality of (cardamom) oil from cultivated Malabar type cardamom grown in Karnataka State. Journal of Food Science and Technology, 14 (5). 233-234, 8 ref..
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Journal of Food Science and Technology, India, Volume-14(5 (1977) 233-234.pdf - Published Version Restricted to Registered users only Download (64kB) |
Abstract
Removal of part of the 1,8-cineole present in the oil of cardamom of cultivated Malabar type by fractional steam distillation considerably improved the quality of the oil, making it comparable to the oil obtained from cardamom of cultivated Mysore type.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ESSENTIAL-OILS; cardamon oils, 1,8-cineole removal & flavour improvement in; FLAVOUR-; SPICES-; TERPENES- |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Dec 2016 10:27 |
| Last Modified: | 28 Dec 2016 10:27 |
| URI: | http://ir.cftri.res.in/id/eprint/7007 |
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