Vanilla - chemistry, technology and uses.

Shankaracharya, N. B. and Natarajan, C. P. (1973) Vanilla - chemistry, technology and uses. Indian Food Packer, 27 (3). 29-36, 29 ref..

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Abstract

The cultivation, curing, chemistry, technology and uses of vanilla are discussed.

Item Type:	Article
Uncontrolled Keywords:	CHEMISTRY-; /vanilla /; CULTIVATION-; VANILLA-; / cultivation of vanilla/; CURING-; vanilla, curing of; curing of vanilla
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Dec 2016 06:28
Last Modified:	22 Dec 2016 06:28
URI:	http://ir.cftri.res.in/id/eprint/7150

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