Oleoresin Ginger

Lewis, Y. S. and Mathew, A. G. and Nambudiri, E. S. and Krishnamurthy, N. (1972) Oleoresin Ginger. Flavour Industry, 3 (2). 78-81, 15 ref..

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Abstract

Characteristics of the 4 important commercial varieties of ginger, Cochin, Jamaican, Sierra Leone and Nigerian, are compared. UK and US trade in dry ginger in 1967, analytical data for ginger varieties cultivated in India, and composition of Rio de Janeiro ginger, are given. Consideration is given to the raw material and its preparation, solvent extraction including yield of ginger oleoresin with different solvents, solvent stripping and to evaluation of the oleoresin.

Item Type:	Article
Uncontrolled Keywords:	GINGER-; Ginger; RESINS-; Ginger oleoresin; TRADE-; /Trade in ginger; EXTRACTION-; /solvent extraction of/ ginger; UNITED-KINGDOM; Trade in ginger in /UK/; UNITED-STATES-OF-AMERICA; Trade in ginger in /USA/
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2009 06:07
Last Modified:	07 May 2012 05:25
URI:	http://ir.cftri.res.in/id/eprint/7237

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