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Storage of ripe Areca fruits - some microbiological aspects of fresh Areca fruits (Areca catechu L.).
Jaleel, S. A. and Govindarajan, V. S. (1969) Storage of ripe Areca fruits - some microbiological aspects of fresh Areca fruits (Areca catechu L.). Indian Food Packer, 23 (1). 19-25, 8 ref..
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Indian Food Packer, Volume-23(1 (1969) 19-25.pdf - Published Version Restricted to Registered users only Download (228kB) |
Abstract
750 samples of Areca catechu fruits from 7 growing regions, harvested at different maturities and at different periods of the year, were examined for their microbial flora. The effect of different surface cleaning treatments on the surface microbes was investigated. Storage in a moist chamber produced mainly fungi, whilst samples incubated in test tubes produced mainly bacteria. All results are given.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | STORAGE-; Storage of Areca catechu; BETEL-NUTS- |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 07:12 |
| Last Modified: | 17 Jun 2014 07:12 |
| URI: | http://ir.cftri.res.in/id/eprint/7387 |
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