Savitha Prashanth, M. R. and Parvathy, K. S. and Susheelamma, N. S. and Harish Prashanth, K. V. and Tharanathan, R. N. and Cha, A. and Anilkumar, G. (2006) Galactomannan esters. A simple, cost-effective method of preparation and characterization. Food Hydrocolloids, 20 (8). pp. 1198-1205.
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Abstract
Acetate, succinate and octenylsuccinate derivatives of galactomannans were prepared in anhydrous reaction conditions carried out at slightly elevated temperature (40-60C) using solid NaHCO3 as a mild base catalyst. Prior surface wetting of the reactants with approx. 5% absolute ethyl alcohol gave derivatives with a higher degree of substitution, although it decreased the slurry viscosity. Use of NaHCO3 significantly minimized high pH-induced degradative reactions, and its quantitative removal later was easily accomplished by repeated washings with aqueous ethyl alcohol. FTIR, 13C-NMR, HPSEC and SEM data provided additional structural information. These derivatives are useful as functional food ingredients. All rights reserved, Elsevier.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ACETIC-ACID; ESTERS-; ORGANIC-ACIDS; POLYSACCHARIDES-; GALACTOMANNANS-; MODIFICATION-; SUCCINIC-ACID |
| Subjects: | 600 Technology > 09 Industrial oils, fats, waxes, gases > 06 Vegetable Gums |
| Divisions: | Dept. of Biochemistry Sensory Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Aug 2008 11:18 |
| Last Modified: | 28 Sep 2018 10:22 |
| URI: | http://ir.cftri.res.in/id/eprint/7498 |
