Indrani, D. and Leelavathi, K. and Sidhu, J. S. (1987) Flour mill streams. IV. Study of phytic acid distribution. Journal of Food Science and Technology, 24 (6). pp. 316-317.
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Abstract
Nine different flour streams and straight run flour from a wheat flour mill were analysed for total, inorganic and phytic acid phosphorus. Highest contents of phytic acid P were found in tail end streams, 4th break, and 5th and 3rd reduction streams containing 142.6, 108.7 and 95.3 mg phytate P/100 g, resp.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CEREALS-; FLOURS-CEREAL; INOSITOL-; MILLING-; PHOSPHATES-; POLYOLS-; WHEAT-; FLOUR-SPECIFIC; PHYTIC-ACID; WHEAT-FLOUR |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Feb 2014 07:21 |
| Last Modified: | 03 Jul 2015 11:58 |
| URI: | http://ir.cftri.res.in/id/eprint/8032 |
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