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Genetic variability in the milling and vermicelli quality of some Indian durum wheat cultivars.
Indrani, D. and Sukanya, S. and Sidhu, J. S. (1987) Genetic variability in the milling and vermicelli quality of some Indian durum wheat cultivars. Journal of Food Science and Technology, 24 (6). pp. 313-315.
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOL. 24, N0V-DEC. 1987.pdf - Published Version Restricted to Registered users only Download (98kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CEREAL-PRODUCTS; CEREALS-; MILLING-; PASTA-; WHEAT-; CV.-; TITLE-; VARIETY-; VERMICELLI- |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Feb 2014 07:24 |
| Last Modified: | 21 Feb 2014 07:24 |
| URI: | http://ir.cftri.res.in/id/eprint/8033 |
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