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Processing of honey: a review.
Subramanian, R. and Hebbar, H. U. and Rastogi, N. K. (2007) Processing of honey: a review. International Journal of Food Properties, 10 (1). 127-143 ; 42 ref..
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Abstract
The processing of honey is reviewed. Aspects covered include:straining and filtration; conventional thermal processing; microwave heat processing; IR heat processing; ultrasound processing for liquefying crystallized honey; membrane processing; and production of enzyme-enriched honey.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | HONEYS-; PROCESSING-; REVIEWS- |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Feb 2011 07:10 |
| Last Modified: | 28 Dec 2011 10:02 |
| URI: | http://ir.cftri.res.in/id/eprint/8075 |
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