Kumar, P. K. R. and Lonsane, B. K. (1988) Kinetics of mycelial protoplast formation in Gibberella fujikuroi and Trichoderma reesei. Folia Microbiologica, 33 (3). pp. 183-187.
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Abstract
Mycelial protoplasts were prepared using Novozym 234 and a linear relationship was observed between yield and mycelial concn up to 2 mg/ml dry mass. The optima for concn of the enzyme, culture age and contact time of the enzyme with mycelial cells were 2 g/litre, 25 h and 10 h, respectively. The frequency of reversion of the individual protoplasts was c. 80%.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protoplasts-; Techniques-; production-; plant-pathology |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Aug 2018 08:41 |
| Last Modified: | 27 Aug 2018 08:41 |
| URI: | http://ir.cftri.res.in/id/eprint/8215 |
