Devi, M. A. and Venkataraman, L. V. (1983) Hypocholesterolemic effect of blue green algae Spirulina platensis in albino rats. Nutrition Reports International, 28 (3). 519-530; 18 ref..
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Abstract
For 4 weeks adult Wistar rats were given a diet with refined groundnut oil 10, cholesterol 0.5 and bile acids 0.5% with 10% protein supplied by casein or dried Spirulina platensis without or with 0.03% methionine or 15% protein supplied by S. platensis. Serum cholesterol in the 4 groups was 257, 234, 229 and 220 mg/100 ml, respectively; liver cholesterol was 49, 44, 41 and 37 mg/g.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | supplements-; cholesterol-; blood- |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Aug 2021 04:03 |
| Last Modified: | 31 Aug 2021 04:03 |
| URI: | http://ir.cftri.res.in/id/eprint/8563 |
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