Devi, M. A. and Venkataraman, L. V. and Rajasekaran, T. (1979) Hypocholesterolemic effect of diets containing algae on albino rats. Nutrition Reports International, 20 (1). pp. 83-90.
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Abstract
For 4 weeks Wistar rats weighing 200 to 220 g were given to appetite a diet with refined groundnut oil 10, cholesterol 0.5 and bile acids 0.5% with 10% casein or 10 or 15% protein supplied by the alga Scenedesmus acutus. Serum cholesterol for the 3 groups was 251.9, 121.2 and 94.2 mg/100 ml, respectively, and liver cholesterol was 47.58, 39.68 and 34.26 mg/100 g.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | hypocholesterolaemia-; algal-protein |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Aug 2021 08:06 |
| Last Modified: | 31 Aug 2021 08:06 |
| URI: | http://ir.cftri.res.in/id/eprint/8583 |
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