Shivashankar, S. and Sathyanarayana, M. N. and Mathew, A. G. and Natarajan, C. P. (1978) Oligosaccharides of cashewnut. Journal of Food Science and Technology India, 15 (2). pp. 86-88.
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Abstract
The extract of cashewnuts with 70% ethanol contained sucrose, raffinose, stachyose and verbascose.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nuts-; oligosaccharides- |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Apr 2010 06:27 |
| Last Modified: | 01 Jul 2015 12:50 |
| URI: | http://ir.cftri.res.in/id/eprint/8592 |
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