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Effect of unconventional processing on the chemical composition of volatiles from cumin
Anirudh, M.V.R. (2008) Effect of unconventional processing on the chemical composition of volatiles from cumin. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Cumin, Cuminum cyminum, essential oil, cultivation, sensoric quality, biological activities, GC,GC-MS. |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Oct 2008 06:57 |
| Last Modified: | 28 Dec 2011 10:05 |
| URI: | http://ir.cftri.res.in/id/eprint/8746 |
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