Purification and Characterization of Aib Containing Peptides

Keshavan, Divya (2008) Purification and Characterization of Aib Containing Peptides. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	Peptides F1U(8) and F3U(3,8) were synthesized by SPPS using Fmoc chemistry, on Rink Amide AM Resin. The peptides were cleaved and precipitated. They were analysed by analytical HPLC and ESI-MS which indicated the presence of the desired peptides. The crude peptides were then subjected to preparative HPLC and the collected fractions for the major peaks were analyzed by ESI-MS. Pure fractions were pooled and lyophilized. The pooled fractions were cross-checked for purity by analytical HPLC and ESI-MS. Thus, two peptides F1U(8) and F3U(3,8) containing Aib were characterized and purified successfully.
Uncontrolled Keywords:	Peptides HPLC Aib peptides
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 25 Peptide Chemistry
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Oct 2008 08:50
Last Modified:	28 Dec 2011 10:05
URI:	http://ir.cftri.res.in/id/eprint/8750

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