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Effect of Reducing Agents on Curcumin-Biophysical Approaches
Rebello, Averil Rinita (2009) Effect of Reducing Agents on Curcumin-Biophysical Approaches. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Phytochemicals Curcumin |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jun 2009 09:27 |
| Last Modified: | 28 Dec 2011 10:08 |
| URI: | http://ir.cftri.res.in/id/eprint/8978 |
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