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Extraction of Conserves from IR Processed Coriander Fruits (Coriandrum Sativum) and Evaluation of its Bioactivity
Vinodha, M. (2009) Extraction of Conserves from IR Processed Coriander Fruits (Coriandrum Sativum) and Evaluation of its Bioactivity. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Spices Coriander Chemical Composition |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jun 2009 07:06 |
| Last Modified: | 28 Dec 2011 10:08 |
| URI: | http://ir.cftri.res.in/id/eprint/8997 |
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