![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of Processing on In-Vitro Digestibility of Carbohydrates
Meghana, C. R. and Rashmi, S. A. and Sandya, S. (2009) Effect of Processing on In-Vitro Digestibility of Carbohydrates. [Student Project Report]
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
497-09.pdf Restricted to Repository staff only Download (803kB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Carbohydrates Amylopectin processing in vitro digestibility Starch |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Sensory Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jun 2009 09:57 |
| Last Modified: | 28 Dec 2011 10:08 |
| URI: | http://ir.cftri.res.in/id/eprint/9004 |
Actions (login required)
 |
View Item |