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Preparation of a refined white flour from Ragi (Eleusine coracana) using a Laboratory Mill
Kurien, P. P. and Desikachar, H. S. R. (1966) Preparation of a refined white flour from Ragi (Eleusine coracana) using a Laboratory Mill. Journal of Food Science and Technology, 3 (2). pp. 56-58.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Bran free white flour; Chemical composition; Automatic laboratory flour mill |
| Subjects: | 600 Technology > 08 Food technology > 04 Milling 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 09:17 |
| Last Modified: | 14 Dec 2016 11:10 |
| URI: | http://ir.cftri.res.in/id/eprint/9392 |
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