Chemical Composition of Essential Oils from Processed Cumin Seeds using Alternate Energy on Pilot Scale

Rekha, M. (2010) Chemical Composition of Essential Oils from Processed Cumin Seeds using Alternate Energy on Pilot Scale. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Uncontrolled Keywords:	Cumin seeds; Chemical components; Spices; processing
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Aug 2010 10:51
Last Modified:	28 Dec 2011 10:17
URI:	http://ir.cftri.res.in/id/eprint/9615

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