![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Debranning of Wheat: A review
Suresh, D.Sakhare and Inamdar, Aashitosh.A (2009) Debranning of Wheat: A review. Indian Food Industry. pp. 52-57.
![[thumbnail of IFI_July-Aug_09_53.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "IFI_July-Aug_09_53.pdf") |
PDF
IFI_July-Aug_09_53.pdf Restricted to Registered users only Download (623kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | wheat; debranning process; tkac process |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2010 09:54 |
| Last Modified: | 09 Sep 2010 09:54 |
| URI: | http://ir.cftri.res.in/id/eprint/9648 |
Actions (login required)
 |
View Item |