Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome

Policegoudra, R. S. and Rehna, K. and Jaganmohan Rao, L. and Aradhya, S. M. (2010) Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome. Journal of Biosciences, 35 (2). 231-240.

PDF J._Biosci._35(2),_June_2010,_231–240.pdf Restricted to Registered users only Download (212kB)

Abstract

Mango ginger (Curcuma amada Roxb.) rhizome is used in the manufacture of pickles and other food preparations due to its unique raw mango fl avour. The chloroform extract of mango ginger rhizome was subjected to antibacterial activity-guided purifi cation by repeated silica gel column chromatography to obtain a pure compound. The structure of the isolated compound was deduced by analysing UV, IR, LC-MS and 2D-HMQCT NMR spectral data, and named it as amadaldehyde, a novel compound. It exhibited a wide range of antibacterial activity with potential bactericidal activity against several bacteria. The purifi ed compound also exhibited antioxidant activity, cytotoxicity and platelet aggregation inhibitory activities.

Item Type:	Article
Uncontrolled Keywords:	Amadaldehyde; antibacterial activity; antioxidant; Curcuma amada; cytotoxicity; mango ginger; MBC; MIC
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Fruit and Vegetable Technology Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Nov 2010 07:10
Last Modified:	29 Dec 2016 11:18
URI:	http://ir.cftri.res.in/id/eprint/9813

Actions (login required)

View Item