![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Low molecular weight chitosan and chito-oligosaccharides and their food applications: Recent progress
Harish Prashanth, K. V. (2010) Low molecular weight chitosan and chito-oligosaccharides and their food applications: Recent progress. Indian Food Industry, 29 (4). pp. 40-45.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
IFI29(4)40-45.pdf Restricted to Registered users only Download (734kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Antibacterial; Antioxidant; Antifungal; DNA condensation activity |
| Subjects: | 600 Technology > 08 Food technology > 08 Food Chemistry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Users 197 not found. |
| Date Deposited: | 01 Mar 2011 03:47 |
| Last Modified: | 30 May 2012 07:04 |
| URI: | http://ir.cftri.res.in/id/eprint/9933 |
Actions (login required)
 |
View Item |