Items where Author is "Aashitosh Inamdar, A."

Article

Snehal, Mahajan and Ashwin, Kumar and Jyotsna, Rajiv and Aashitosh Inamdar, A. and Suresh Sakhare, D. (2025) Evaluation and utilization of commercial processed flour mill streams for development of specialty flour for pizza base. Journal of Food Science and Technology. pp. 1-10.

Veeranna, Hitlamani and Ram Prasad Naik, K. and Aashitosh Inamdar, A. (2025) Wheat starch modification by hydrothermal treatment combined with spray drying: physicochemical characterization and impact on bread-making. Journal of Food Measurement and Characterization. pp. 1-15.