Items where Author is "Abdul, Majid"

Article

Abdul, Majid and Lakshmikanth, M. and Lokanath, N.K. and Poornima Priyadarshini, C. G. (2022) Generation, characterization and molecular binding mechanism of novel dipeptidyl peptidase-4 inhibitory peptides from sorghum bicolor seed protein. Food Chemistry, 369. p. 130888. ISSN 0308-8146

Abdul, Majid and Poornima Priyadarshini, C. G. (2020) Millet derived bioactive peptides: A review on their functional properties and health benefits. Critical Reviews in Food Science and Nutrition, 60 (19). pp. 3342-3351.

Thesis

Abdul, Majid (2022) Targeting Dipeptidyl peptidase-4 (DPP4) by peptide inhibitors for the management of Type-2 diabetes and its complications. Doctoral thesis, Central Food Technological Research Institute.