![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Abhinand, T. P."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Abhinand, T. P. (2025) Application of cowpea okara in baked products and its quality attributes. [Student Project Report] (Submitted)
| Up a level |
Abhinand, T. P. (2025) Application of cowpea okara in baked products and its quality attributes. [Student Project Report] (Submitted)