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Items where Author is "Abhishek Gowda, M."

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Abhishek Gowda, M. (2017) Preparation of Expanded Cereals: Nutritional Significance and Utilization. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Abhishek Gowda, M. (2018) Preparation and Quality Characteristics of Expanded Small Millets . [Student Project Report] (Submitted)

This list was generated on Mon Jul 22 19:39:33 2024 IST.