Preparation and Quality Characteristics of Expanded Small Millets .

Abhishek Gowda, M. (2018) Preparation and Quality Characteristics of Expanded Small Millets . [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	small millets, preparation, quality characteristics
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Mar 2020 06:56
Last Modified:	23 Mar 2020 06:56
URI:	http://ir.cftri.res.in/id/eprint/14244

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