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Items where Author is "Abu Abdullah, MD."

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Abu Abdullah, MD. (1982) Rheological characteristics of bread : Wheat flour as influenced by bromate and ascorbic acid. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Abu Abdullah, MD. (1983) Studies on the effect on yeast activity on loaf volume and the eating quality of bread. [Student Project Report] (Submitted)

This list was generated on Thu Apr 25 19:03:01 2024 IST.