Abu Abdullah, MD. (1983) Studies on the effect on yeast activity on loaf volume and the eating quality of bread. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | yeast activity, loaf volume, eating quality, bread |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Mar 2023 04:22 |
| Last Modified: | 28 Mar 2023 04:22 |
| URI: | http://ir.cftri.res.in/id/eprint/16255 |
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