Items where Author is "Achutamurthy, P. N."

Achutamurthy, P. N. and Meena Rao, J. and Kadkol, S. B. and Krishnamurthy, K. S. and Rao, M. B. K. and Sathyanarayana, M. N. and Thackare, R. D. (1965) Nutritive value of some Indian foodstuffs. Indian Journal of Medical Research, 53. pp. 259-268.

Srinivasan, M. and Achutamurthy, P. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) Preparation of calcium caseinate with calcium hydroxide in sucrose solution. Food Technology, 17 (3). pp. 112-113.

Srinivasan, M. and Achutamurthy, P. N. and Subrahmanyan, V. (1962) Calcium hydroxide in sucrose solution as a reagent for the preparation of water-dispersible calcium proteinates. Nature, 196 (4861). pp. 1313-1314.