Srinivasan, M. and Achutamurthy, P. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) Preparation of calcium caseinate with calcium hydroxide in sucrose solution. Food Technology, 17 (3). pp. 112-113.
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Abstract
Calcium caseinate was prepared in
a novel manner by using calcium hydroxide
in sucrose solution as the
calcium reagent. The reaction proceeds
in a homogeneous phase, and
therefore is fast and smooth. Details
of the procedure are described,and
also the properties of the preparation.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Calcium caseinate, calcium hydroxide, sucrose solution, calcium reagent |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2014 05:33 |
| Last Modified: | 13 Jul 2018 11:23 |
| URI: | http://ir.cftri.res.in/id/eprint/4952 |
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