Items where Author is "Agrawal, R."

Article

Divyashree, M. S. and George, J. and Agrawal, R. (2005) Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates. Journal of Food Science and Technology (India), 43 (1). pp. 73-76.

Vidya, C. M. and Agrawal, R. (2003) Production of verbenol, a high valued food flavourant from a fusant strain of Aspergillus niger. Applied Microbiology and Biotechnology, 62. pp. 421-422.

Agrawal, R. and Rao, S. C. V. and Gayathri, C. N. and Premnath, R. (2003) Intraspecific auxotrophic hybridization in aspergillus niger and penicillium digitatum by protoplast fusion for strain improvement in verbenol production. Asian Journal of Microbiology, Biotechnology and Environmental Sciences , 5 (3). pp. 359-366.

Agrawal, R. and Joseph, R. (2000) Bioconversion of alpha pinene to verbenone by resting cells of Aspergillus niger. Applied Microbiology and Biotechnology, 53. pp. 335-337.

Agrawal, R. and Deepika, N. U. and Joseph, R. (1999) Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for biotransformation of alpha-pinene to verbenol. Biotechnology and bioengineering, 63 (2). pp. 249-52. ISSN 0006-3592

Agrawal, R. and Basappa, S. C. (1996) Role of antimicrobial agents in simultaneous saccharification and fermentation of paddy malt mash to ethanol by mixed cultures of Saccharomyces cerevisiae PHO3 and Zymomonas mobilis ZM4. Biotechnology Letters, 18 (6). 673-678, 16 ref..

Agrawal, R. and Basappa, S. C. (1994) Fermentation of paddy malt mash to ethanol by mixed cultures of Saccharomyces cerevisiae and Zymomonas mobilis ZM4 with penicillin G. Journal of Fermentation and Bioengineering, 77 (2). 218-220, 13 ref..

Agrawal, R. and Patwardhan, M. V. (1993) Production of peroxidase enzyme by callus cultures of Citrus aurantifolia S. Journal of the Science of Food and Agriculture, 61 (3). 377-378, 9 ref..

Agrawal, R. and Mohanty, B. and Singh, N. S. and Patwardhan, M. V. (1991) Parameters affecting allicin formation as a secondary metabolite by static cultures of Allium sativum. Journal of the Science of Food and Agriculture, 57 (2). 155-162, 15 ref..