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Items where Author is "Ajai, Puri"
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Thesis
Ajai, Puri (1974) Nitrogenous constituents of barley, malt, wort and beer. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Ajai, Puri (1975) Nitrogenous makeup of worts produced from a few varieties of Indian malts. [Student Project Report] (Submitted)