Ajai, Puri (1975) Nitrogenous makeup of worts produced from a few varieties of Indian malts. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | indian malts, nitrogenous make-up, protein content, worts |
| Subjects: | 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 01 Beer |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Sep 2022 05:38 |
| Last Modified: | 13 Sep 2022 05:38 |
| URI: | http://ir.cftri.res.in/id/eprint/15723 |
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