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Items where Author is "Ajay, Sanghi"

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Ajay, Sanghi (1997) Influence of high sucrose on rheological characteristics of dough and quality of bread. [Student Project Report] (Submitted)

Ajay, Sanghi (1996) Frozen dough for bakery products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Wed Sep 17 11:44:14 2025 UTC.