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Items where Author is "Ajay, Sanghi"

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Number of items: 2.

Thesis

Ajay, Sanghi (1996) Frozen dough for bakery products. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Ajay, Sanghi (1997) Influence of high sucrose on rheological characteristics of dough and quality of bread. [Student Project Report] (Submitted)

This list was generated on Tue Dec 30 08:45:36 2025 UTC.