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Items where Author is "Ajay, Sanghi"

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Ajay, Sanghi (1996) Frozen dough for bakery products. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Ajay, Sanghi (1997) Influence of high sucrose on rheological characteristics of dough and quality of bread. [Student Project Report] (Submitted)

This list was generated on Sun Jul 14 16:59:25 2024 IST.