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Items where Author is "Ajay, Sanghi"
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Number of items: 2.
Thesis
Ajay, Sanghi (1996) Frozen dough for bakery products. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Ajay, Sanghi (1997) Influence of high sucrose on rheological characteristics of dough and quality of bread. [Student Project Report] (Submitted)