Items where Author is "Ajay, W. Tumaney"

Article

Ayushi, Dalmia and Palak, Daga and Akshay, Datey and Dipshikha, Chakravortty and Ajay, W. Tumaney (2024) Biochemical characterization of lipid metabolic genes of Aurantiochytrium limacinum. International Journal of Biological Macromolecules, 259. p. 129078.

Guggalada Govardhana, Yadav and Manasa, V. and Hosakatte Niranjana, Murthy and Ajay, W. Tumaney (2023) Chemical composition and nutraceutical characterization of Balanites roxburghii seed oil. Journal of Food Composition and Analysis, 115. p. 104952. ISSN 0889-1575

Kumar, S. S. and Manasa, V. and Madhubalaji, C. K. and Ajay, W. Tumaney and Giridhar, P. (2023) GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes. GRASAS Y ACEITES, 74 (2). e499.

Manasa, V. and Ajay, W. Tumaney (2022) Evaluation of the anti-dyslipidemic effect of spice fixed oils in the in vitro assays and the high fat diet-induced dyslipidemic mice. Food Bioscience, 46. p. 101574.

Palak, Daga and Ayushi, Dalmia and Vaishnav, Salony R. and Ajay, W. Tumaney (2022) Lipidome analysis and metabolite profiling of fixed oils from selected spices. LWT - Food Science and Technology, 160. p. 113308. ISSN 0023-6438

Rahul, Gopalam and Manasa, V. and Salony Raghunath, Vaishnav and Palak, Daga and Ajay, W. Tumaney (2022) Profling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA. Plant Foods for Human Nutrition, 77. pp. 98-104. ISSN 0921-9668

Rahul, Gopalam and Akshay, Datey and Sharath, Bijoor and Dipshikha, Chakravortty and Ajay, W. Tumaney (2021) Biochemical Characterization of Acyl‑CoA: Lysophosphatidylcholine Acyltransferase (LPCAT) Enzyme from the Seeds of Salvia hispanica. Molecular Biotechnology, 63 (10). pp. 963-972.

Palak, Daga and Salony Raghunath, Vaishnav and Ayushi, Dalmia and Ajay, W. Tumaney (2021) Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family. Journal of Food Science and Technology. ISSN 0022-1155

Rahul, Gopalam and Ajay, W. Tumaney (2021) Functional characterization of acyltransferases from Salvia hispanica that can selectively catalyze the formation of trilinolenin. Phytochemistry, 186. p. 112712.

Yeshvanthi, Singh and Akshay, Datey and Dipshikha, Chakravortty and Ajay, W. Tumaney (2021) Novel Cell-Based Assay to Investigate Monoacylglycerol Acyltransferase 2 Inhibitory Activity Using HIEC‑6 Cell Line. ACS Omega, 6. pp. 1732-1740.

Ayushi, Dalmia and Ajay, W. Tumaney (2021) Optimisation and evaluation of cryopreservation method for Aurantiochytrium limacinum. Journal of Applied Phycology.

Manasa, V. and Vaishnav, Salony R. and Ajay, W. Tumaney (2021) Physicochemical characterization and nutraceutical compounds of the selected spice fixed oils. Journal of Food Science and Technology, 58. pp. 3094-3105. ISSN 0022-1155

Sravan Kumar, Sandopu and Manasa, V. and Ajay, W. Tumaney and Bettadaiah, B. K. and Sachin, R. Chaudhari and Giridhar, P. (2020) Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil. RSC Advances, 10. pp. 31863-31873.

Ajay, W. Tumaney (2020) Current advances in food processing and preservation. IANCAS Bulletin, 15 (1). pp. 1-5.

Manasa, V. and Sachin, R. Chaudhari and Ajay, W. Tumaney (2020) Spice fixed oils as a new source of g-oryzanol: nutraceutical characterization of fixed oils from selected spices. RSC Advances, 10. pp. 43975-43984.

Gopalam, R. and Sunny, D. Rupwate and Ajay, W. Tumaney (2017) Selection and validation of appropriate reference genes for quantitative real-time PCR analysis in Salvia hispanica. PLOS One. pp. 1-17.