Items where Author is "Akshatha, S."

Akshatha, S. and Gnanesh Kumar, B. S. and Koushik, Mazumder and Sachin, M. Eligar (2024) Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment. Food Bioscience, 60. p. 104417.

Akshatha, S. and Anbarasu, K. and Vijayalakshmi, G. (2015) Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology, 52 (1). pp. 383-390. ISSN 0022-1155

Akshatha, S. and Ms., Shreya (2011) Production of l‐Asparaginase by Submerged Fermentation. [Student Project Report]