[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Akshatha, S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Article

Akshatha, S. and Anbarasu, K. and Vijayalakshmi, G. (2015) Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology, 52 (1). pp. 383-390. ISSN 0022-1155

Student Project Report

Akshatha, S. and Ms., Shreya (2011) Production of lā€Asparaginase by Submerged Fermentation. [Student Project Report]

This list was generated on Thu Mar 28 23:28:56 2024 IST.