Items where Author is "Alphonsus, R."

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Visweswariah, K. and Alphonsus, R. and Nalini Shetty, K. and Shankaranarayana, D. V. (1966) Effect of spice oils on the keeping quality of shrimp. Journal of Food Science and Technology, 3. pp. 18-20.

This list was generated on Thu Oct 9 05:50:37 2025 UTC.