[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Alphonsus, R."

Group by: Item Type | No Grouping
Number of items: 1.

Visweswariah, K. and Alphonsus, R. and Nalini Shetty, K. and Shankaranarayana, D. V. (1966) Effect of spice oils on the keeping quality of shrimp. Journal of Food Science and Technology, 3. pp. 18-20.

This list was generated on Sat Oct 18 08:31:59 2025 UTC.