Items where Author is "Alphonsus, R."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Visweswariah, K. and Alphonsus, R. and Nalini Shetty, K. and Shankaranarayana, D. V. (1966) Effect of spice oils on the keeping quality of shrimp. Journal of Food Science and Technology, 3. pp. 18-20.

This list was generated on Mon Sep 15 11:46:40 2025 UTC.