Items where Author is "Amrutha Kala, A. L."

Article

Khaled, Alkanad and Abdo, Hezam and Sujay Shekar, G. C. and Drmosh, Q. A. and Amrutha Kala, A. L. (2021) Magnetic recyclable α-Fe2O3–Fe3O4/Co3O4–CoO nanocomposite with a dual Z-scheme charge transfer pathway for quick photo-Fenton degradation of organic pollutants. Catalysis Science and Technology, 11. pp. 3084-3097.

Amrutha Kala, A. L. and Karthik, K. and Nanishankar, V. Harohally and Lokanath, N.K. (2020) Synthesis, characterization and hydrogen bonding attributes of halogen bonded O-hydroxy Schiff bases: Crystal structure, Hirshfeld surface analysis and DFT studies. Journal of Molecular Structure, 1202. p. 127238.

Amrutha Kala, A. L. and Sabeena, K. and Havanur, Priya Pramod (2016) Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets. Journal of Food Science and Technology, 53 (4). pp. 2144-2147. ISSN 0022-1155

Amrutha Kala, A. L. and Nanishankar, V. Harohally (2016) O-hydroxy Schiff bases derived from -hydroxy--methoxy benzaldehyde: Synthesis, x-ray studies and hydrogen bonding attributes. Molecular Crystals and Liquid Crystals, 629. pp. 146-157.

Amrutha Kala, A. L. (2014) Studies on saturated and trans fatty acids composition of few commercial brands of biscuits sold in Indian market. Journal of Food Science and Technology, 51 (11). pp. 3520-3526. ISSN 0022-1155

Amrutha Kala, A. L. (2013) Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles. International Journal of Dairy Technology, 66. pp. 1-6.

Amrutha Kala, A. L. and Vishal, Joshi and Gurudutt, K. N. (2012) Effect of heating oils and fats in containers of different materials on their trans fatty acid content. Journal of the Science of Food and Agriculture, 92. pp. 2227-2233. ISSN 0022-5142

Amrutha Kala, A. L. (2012) cis-, trans- and Saturated Fatty Acids in Selected Hydrogenated and Refined Vegetable Oils in the Indian Market. Journal of the American Oil Chemists' Society, 89 (10). pp. 1813-1821. ISSN 0003-021X

Amrutha Kala, A. L. (2012) A survey of lipid composition of Khoa samples in relation to possible adulteration. International Journal of Dairy Technology, 65 (3). pp. 444-450.

Amrutha Kala, A. L. and Pradnya, T. M. and Komala, H. P. and Sreenivasa, M. A. (2011) Trans-fatty acid in imported and Indian commercial fats and products. Indian Food Industry, 30 (1). 37-4`.